Breads & Bakingcastironskilletcooking5.0
Homemade Biscuits with Fresh Milled Flour
Flaky, buttery, and hearty, these fresh milled biscuits are a recipe you'll want to keep in rotation! Serve them with homemade gravy, eggs, or butter and jam for an easy and delicious breakfast.
👥 16 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 15 min🔥 Cook: 13 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
- mixing bowl
- grater
📝 Preparation Steps
1
Place butter in the freezer at least a half-hour ahead of time.
butter (1/2 stick, frozen)4 tbsp
2
Preheat the 12" skillet in the oven to 425°F.
3
Combine flour, baking powder, and salt in a mixing bowl.
baking powder1 tbsp
4
Shred the frozen butter with a box grater, then stir in with the rest of the dry ingredients.
butter (1/2 stick, frozen)4 tbsp
5
Add honey and milk to the dry ingredients.
honey2 tbsp
6
Work the dough until it holds together, and then transfer to a lightly floured countertop.
7
Dust hands with a little flour, and flatten the dough with the palm of your hands, folding over and flattening out again. Repeat this process about 3 or 4 times.
8
Finally, flatten the dough about ½–¾" thick or so and cut out biscuits with a cookie cutter or the rim of a cup.
9
Rework the dough to get the last remaining biscuits cut.
10
Add a dash of oil to the skillet before placing the biscuits in.
11
Bake ⏱️ 12-13 minutes or until tops are lightly golden brown.
Nutrition Facts
calories
144 kcal
fat Content
4 g
serving Size
1 biscuit
fiber Content
3 g
sugar Content
3 g
sodium Content
180 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...