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Homemade Biscuits
These classic homemade biscuits are simple and delicious. Perfect for slathering with butter, honey, or your favorite jam!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●grater
- ●baking sheet
📝 Preparation Steps
1
Freeze the butter for ⏱️ 30-60 minutes before you begin the recipe to make it extra cold and more solid for grating.
butter (salted, $1.12)8 Tbsp
2
Preheat the oven to 425ºF. In a large bow, combine the flour, baking powder, baking soda, and salt. Stir until well combined.
baking powder ($0.06)1 Tbsp
3
Use a cheese grater to grate the butter into the bowl with the flour. Once grated, use your hands to work the butter into the flour until it resembles cornmeal.
butter (salted, $1.12)8 Tbsp
4
Stir the vinegar into the milk. Pour the milk into the bowl with the butter and flour mixture, then stir until a dough forms.
vinegar (see notes, $0.06)1 Tbspbutter (salted, $1.12)8 Tbsp
5
Place the dough on a lightly floured surface, then press it into a large rectangle. Fold the dough in on itself in thirds, like folding a letter. Then press it into a rectangle once again, about ½ to ¾-inch thick.
6
Use a biscuit cutter or a drinking glass (about 3-inches in diameter) to cut biscuits out of the dough. Gather up the scraps, press them down again, and cut a few more biscuits until all of the dough is used up.
7
Place the biscuits on a parchment lined baking sheet. For extra brown tops, brush a little milk on top.
8
Bake the biscuits in the fully preheated 425ºF oven for ⏱️ 15-17 minutes, or until golden brown on top. Enjoy warm.
Nutrition Facts
calories
262 kcal
fat Content
13 g
serving Size
1 biscuit
fiber Content
1 g
sodium Content
548 mg
protein Content
5 g
carbohydrate Content
32 g
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