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Homemade Biscotti Recipe
Homemade biscotti are a simple, sweet treat, endlessly customizable, and the perfect companion to a hot cup of homemade coffee.
👥 18 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●baking sheet
- ●knife
- ●cutting board
📝 Preparation Steps
1
Stir
2
Preheat the oven to 350ºF. In a large mixing bowl, stir together the flour, baking powder, salt, and nutmeg.
baking powder ($0.04)1 tsp
3
Beat
4
In a separate bowl, beat together the sugar, butter, eggs, and vanilla extract with a mixer until mostly smooth (a few small lumps of butter is okay).
butter (room temperature, $0.40)4 Tbsplarge eggs ($0.38)2
5
Add the dry ingredients to the bowl of wet ingredients and stir together until it forms a ball of dough.
6
Divide the dough into two and shape each one into a flattened log about eight inches long and 2-3 inches wide. Place the logs on a parchment-lined baking sheet.
7
Bake the logs for about ⏱️ 25 minutes, or until lightly golden on the edges and there are a few cracks in the top of the dough.
8
Transfer
9
Carefully transfer the logs to a cutting board and use a finely serrated bread knife to slice them, on a diagonal, into ½-inch wide pieces.
10
Bake
11
Place the slices back onto the baking sheet, laying flat, and bake for another ⏱️ 5 minutes. Remove the baking sheet, flip them over, and bake for an additional ⏱️ 5 minutes, or until golden brown.
12
Remove from the oven and allow them to cool completely before decorating with melted chocolate (if desired). Enjoy with a hot cup of coffee!
Nutrition Facts
calories
158 kcal
fat Content
5 g
serving Size
1 biscotti
fiber Content
0.4 g
sodium Content
90 mg
protein Content
3 g
carbohydrate Content
26 g
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