Main Dishescookwell
Homemade Big Mac
Even better than the real thing.
👥 1 Servings⏱️ Prep & Cook: 18 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●spatula
📝 Preparation Steps
1
Prep the sauce & patties
2
Set a bowl on a scale and add all the ingredients. Mix together and taste. Adjust the salt and other ingredients as needed. Form the ground beef into two evenly-sized balls and sprinkle with salt.
Salt,Ground beef, 200 g85/15
3
Sear the patties
4
Set a cast iron or carbon steel pan over medium-high heat. Once hot, drop one of the meat balls in and immediately smash it with a flat metal spatula. Do the same with the other ball of meat. Let the burgers sear for 60 to ⏱️ 90 seconds to develop a crust. Scrape the burgers and flip them over to cook the other side for another 60 to ⏱️ 90 seconds.
5
Assemble & serve
6
Gather the bun, lettuce, cheese, pickles, and diced onion. To assemble, add the sauce to the bottom bun, followed by the pickles, onion, and lettuce. Place the burger patty on top with the cheese and more sauce. Add the middle bun, more Big Mac sauce, onion, lettuce, burger patty, cheese, and top bun with more sauce. Enjoy!
Lettuce,Pickles, 6Pickles, 2-3
Nutrition Facts
calories
956
fat Content
60 g
protein Content
56 g
carbohydrate Content
49 g
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