Dessertsbillyparisi5.0
Homemade Berry Crisp Recipe
This tempting homemade blueberry crisp recipe is topped off with a decadent oatmeal streusel and served with caramel and vanilla ice cream.
👥 8 Servings⏱️ Prep & Cook: 6h⏳ Prep: 15 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pot
- casserole dish
- knife
- oven
📝 Preparation Steps
1
Toss the berries around in a bit of fresh-squeezed lemon juice and sugar to help sweeten them up a bit. The lemon will add a bit more sourness to them.
2
Place the berries in a 13”x9” casserole dish, 10” skillet, or 10” rondeau pot, and prepare the streusel.
3
Using a pastry knife, cut in together the rolled oats, flour, brown sugar, and butter for the streusel. The butter should be the size of rice.
rolled oats2 cups
4
Sprinkle it all over the top of the berries, completely covering them.
5
Bake the berry crisp in the oven at 350° for 40 to ⏱️ 45 minutes or until the top is browned and firm.
6
Serve warm with vanilla ice cream and caramel.
Nutrition Facts
calories
316 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
7 g
sugar Content
40 g
sodium Content
10 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
1 mg
carbohydrate Content
71 g
saturated Fat Content
0.4 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...