Main Dishesbillyparisi4.9
Homemade Beef Stock Recipe
Make one of the most fundamental recipes in all of cookery with this rich and delicious homemade beef stock.
👥 40 Servings⏱️ Prep & Cook: 11h 10m⏳ Prep: 10 min🔥 Cook: 11h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 425°.
2
Add the bones to a roasting pan and coat in olive oil. Roast in the oven at 425° for ⏱️ 1 hour or until browned.
3
Remove the bones and transfer them to a large stockpot and set aside. Drain off all but 3-4 tablespoons of rendered meat fat in the pan and place the roasting pan on a burner over low heat.
4
Add in the onions, celery, carrots, and garlic, and roast in the pan for ⏱️ 10-15 minutes or until lightly browned.
5
Deglaze with 1 cup of red wine and cook until it reduced by ¾.
red wine2 cups
6
Next, mix in the tomato paste and cook over low heat for ⏱️ 15 minutes until the tomato paste resembles a rust color.
7
Transfer the vegetables to the stockpot with the roasted bones.
8
Add the pan back on the burner and deglaze with the remaining 1 cup of wine and cook for a few minutes to remove any of the leftover bits of fond on the bottom of the pan. Pour it also into the stockpot.
9
Fill the stockpot up with cold water until it covers the bones by about 6 inches along with the thyme, peppercorns, bay leaves, and parsley.
bay leaves2
10
Simmer over low heat for ⏱️ 8-10 hours while continually skimming off any impurities on top.
11
Store.
Nutrition Facts
calories
30 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
23 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
1 g
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