Homemade Beef Au Jus Recipe

This delicious homemade beef au jus recipe is simple to make and is an excellent accompaniment to your beef roast dishes.

👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Chef Billy Parisi📖 billyparisi

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

In a large rondeau pot or regular pot, roast the onions, celery, carrots, and garlic in 2 tablespoons of rendered fat, butter, or oil, over medium heat while frequently stirring until well browned. This takes about 15 to ⏱️ 20 minutes.

Deglaze with the red wine and cook until au sec, or almost gone.

Add in the stock and pan drippings and bring to a boil.

Simmer over low heat for about ⏱️ 10 minutes to help concentrate the flavors and until the vegetables are tender and the liquid amount is reduced by about 1/3.

Strain the au jus and return the sauce to a pot over low heat.

Finish by seasoning with salt, pepper, Worcestershire sauce, and 1 tablespoons of butter or chilled rendered fat. Keep warm before serving. See chef notes.

Worcestershire sauce1 tablespoons

Nutrition Facts

calories

62 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

2 g

sodium Content

221 mg

protein Content

2 g

trans Fat Content

0.1 g

cholesterol Content

9 mg

carbohydrate Content

4 g

saturated Fat Content

2 g

unsaturated Fat Content

1.1 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...