loveandlemons4.7
Homemade BBQ Sauce Recipe
This homemade BBQ sauce recipe is so much better than store-bought! Easy to make with simple ingredients, it has a perfect balance of sweet, tangy, smoky, and savory flavors. Use it on whatever you're grilling or as a dipping sauce. Leftovers keep in the fridge for up to 2 weeks.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan, combine the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, smoked paprika, and several grinds of pepper.
garlic powder1 teaspoonground cumin1 teaspoononion powder1 teaspoonsmoked paprika1 teaspoon
2
Bring to a simmer over medium heat, then reduce the heat to low and simmer, stirring often, for ⏱️ 20 minutes, or until thickened. Season to taste and store in the refrigerator for up to 2 weeks.
Nutrition Facts
calories
85 kcal
fat Content
0.3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
17 g
sodium Content
859 mg
protein Content
2 g
carbohydrate Content
21 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.2 g
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