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Homemade BBQ Sauce
Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce, and you can use better ingredients with fewer preservatives. This is a mild BBQ sauce. It has a hint of spice when tasted right off the stove, but mellows out even further when applied to grilled meats. For a spicier BBQ sauce, add cayenne pepper to taste. (Yields 2 1/4 cups)
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for ⏱️ 30 minutes or until sauce is thickened.
2
Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*
Nutrition Facts
calories
56 kcal
fat Content
0.1 g
serving Size
2 Tbsp
fiber Content
0.3 g
sugar Content
12 g
sodium Content
228 mg
protein Content
0.3 g
carbohydrate Content
14 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.1 g
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