bonappetit4.1
Homemade BBQ Sauce
This smoky BBQ sauce recipe is bold, tangy, and easy to make in 15 minutes. Bourbon adds rich flavor; slather over grilled ribs, chicken, salmon, and more.
👥 2 Servings🔥 Cook: 15 min👤 Steven Raichlen📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Boil 1 cup ketchup, ¼ cup bourbon, 3 Tbsp. brown sugar, 3 Tbsp. mild-flavored (light) molasses, 3 Tbsp. apple cider vinegar, 2 Tbsp. Worcestershire sauce, 1 Tbsp. soy sauce, 1 Tbsp. Dijon mustard, 1½ tsp. liquid smoke, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. dried crushed red pepper, ½ tsp. freshly ground black pepper in a saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 4 cups, stirring often, about ⏱️ 10 minutes. Do ahead: Barbecue sauce can be made 2 weeks ahead. Cover and chill. Use warm or at room temperature. Editor’s note: This barbecue sauce recipe was first printed in our July 2010 issue as “Bourbon and Brown Sugar Barbecue Sauce.” Head this way for more easy sumer recipes →
ketchup1 cup. brown sugar3 Tbsp. mild-flavored (light) molasses3 Tbsp. apple cider vinegar3 Tbsp. Worcestershire sauce2 Tbsp. soy sauce1 Tbsp. Dijon mustard1 Tbsp½ tsp. liquid smoke1. onion powder1 tsp. garlic powder1 tsp
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