Dessertscrazyforcrust5.0
Homemade Banana Pudding Cake Recipe
Banana Pudding Cake is an easy banana cake topped with a banana pudding frosting!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
- ●baking dish
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13" pan with nonstick cooking spray.
2
Using a whisk or a hand mixer, mix together cake mix, ¾ cup milk, mashed bananas, eggs, and vegetable oil on medium speed.
milk1 cuplarge eggs3
3
Pour into prepared pan or baking dish. Bake for ⏱️ 25-32 minutes, or until a toothpick comes out clean. Cool cake completely before frosting.
4
Prepare frosting: stir together cool whip with remaining ¼ cup milk and instant pudding. Frost cake, garnishing with more banana and/or crushed vanilla wafers.
milk1 cup
5
Store covered in refrigerator for up to 3 days.
Nutrition Facts
calories
38 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
1 g
sodium Content
22 mg
cholesterol Content
20 mg
carbohydrate Content
2 g
saturated Fat Content
2 g
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