Dessertsbellyfull5.0
Homemade Banana Pudding
This no bake homemade Banana Pudding recipe is a wonderful classic dessert. Easy, comforting, nostalgic, and oh so deliciously creamy in every bite! Great in the summer, for holidays, and anytime!
👥 12 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Make the Whipped Cream: In a cold bowl, beat together the whipping cream and powdered sugar with an electric mixer until stiff peaks are reached. Transfer to the fridge while you make the pudding.
2
Make the Pudding: Using a large bowl and a handheld electric mixer or stand mixer, beat together the cream cheese and sweetened condensed milk until combined and smooth. Add in the pudding mix and cold milk; beat for another ⏱️ 5 minutes or so until incorporated, scraping down the sides of the bowl, as necessary. Gently fold in 1/2 of the chilled whipped cream (reserve and chill the rest for finishing.)
3
Transfer pudding mixture to a piping bag.
4
Assemble the Layers: Line the bottom of 12 parfait glasses with 2-3 Nilla wafer cookies, followed by 3-4 banana slices. Pipe some of the pudding mixture on top. Repeat layers until you reach almost to the rim of the glass (ending with the pudding.)
5
Cover with plastic wrap and chill for at least ⏱️ 4 hours or overnight, so the cookies can soften.
6
Pipe the remaining whipped cream on top and garnish with 1 banana slice and 1 wafer cookie.
7
Serve and enjoy!
Nutrition Facts
calories
555 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
45 g
sodium Content
293 mg
protein Content
7 g
cholesterol Content
97 mg
carbohydrate Content
62 g
saturated Fat Content
18 g
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