Breads & Bakingcopykat4.8
Homemade Banana Nut Bread with Pecans
Moist banana bread with crunchy pecans made from scratch. Perfect for breakfast or snacks using overripe bananas in just 1 hour!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease an 8x4x2-inch loaf pan.
2
In a large mixing bowl, combine 1 cup of flour with the sugar, baking powder, baking soda, and salt.
baking powder2 teaspoons
3
Add the mashed banana, softened butter, and milk.
milk2 tablespoons
4
Beat with an electric mixer on low speed till blended, and then on high speed for ⏱️ 2 minutes.
5
Add the eggs and remaining flour. Beat until blended.
eggs2
6
Stir in the nuts.
7
Pour the batter into the greased loaf pan.
8
Bake for 55 to ⏱️ 60 minutes or until a toothpick inserted near the center comes out clean.
9
Cool the bread for ⏱️ 10 minutes in the pan.
10
Then remove the banana bread from pan, and cool thoroughly on a wire rack.
11
Wrap and store overnight before slicing.
Nutrition Facts
calories
239 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
182 mg
protein Content
4 g
cholesterol Content
49 mg
carbohydrate Content
36 g
saturated Fat Content
4 g
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