Appetizers & Snackscarriesexperimentalkitchen
Homemade Banana Chips
Looking for a healthy snack option? Try making your own homemade banana chips! This recipe is easy to follow and delicious to eat.
👥 55 Servings⏱️ Prep & Cook: 3h⏳ Prep: 15 min🔥 Cook: 2h 45m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Slice the bananas thinly and evenly; approximately 1/4-inch thick. (You want to make sure they are uniform in size so that the chips cook evenly).
2
Once you have sliced your bananas, it's time to dry them out. You can do this in the oven or a dehydrator.
3
Oven Method
4
Preheat the oven to 200 degrees F and line a sheet pan with parchment paper. Lay the banana slices in a single layer on the pan and bake for ⏱️ 2-3 hours; flipping them over halfway through until they're crispy and cooked through.
5
Dehydrator Method
6
If using a dehydrator, follow the manufacturer's instructions for drying bananas. The drying process can take anywhere from ⏱️ 6-12 hours depending on the method used and the thickness of the slices.
7
Once the banana chips are dry and crispy, remove them from the oven or dehydrator and let them cool completely before storing in an airtight container.
Nutrition Facts
calories
9 kcal
fat Content
0.03 g
serving Size
1 chip
fiber Content
0.3 g
sugar Content
1 g
sodium Content
42 mg
protein Content
0.1 g
carbohydrate Content
2 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.013 g
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