halfbakedharvest4.0
Homemade Baked Frosted Chocolate Donuts
Made with Greek yogurt and maple syrup to sweeten. Everyone will adore these healthier, easy homemade treats!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
- ●mixing bowl
- ●whisk
- ●knife
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter.2. Add 4 tablespoons butter to a pot set over medium heat. Allow the butter to brown lightly until it smells toasted, ⏱️ 2-3 minutes. Remove from the heat.3. In a large mixing bowl, whisk together the brown butter, maple syrup, yogurt, eggs, and vanilla until combined. Add the flour, baking powder, baking soda, and salt, and mix until just combined. 4. Divide the batter evenly among the prepared pan, filling 1/2-2/3 of the way full. Bake ⏱️ 10-12 minutes, until just set. Remove and let cool ⏱️ 5 minutes, then run a knife around the edges to release and invert the pan.5. Meanwhile, make the glaze/frosting. Microwave the chocolate chips and oil on 30-second intervals, stirring after each, until melted and smooth.6. Dip or drizzle the doughnuts into the glaze. Let the chocolate set or quickly chill in the freezer until set.
eggs, at room temperature2baking soda1 teaspoon
Nutrition Facts
calories
152 kcal
serving Size
1 serving
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