recipetineats4.9
Homemade Baked Beans with Bacon (Southern)
(Recipe video above) Southern baked beans in a thick savoury sauce with a touch of sweet and hint of tang. Loaded with BACON! Serve as a side, or have it for breakfast with bacon and eggs. It even makes a hearty meal itself - great for slopping up with bread!
👥 12 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●slow cooker
📝 Preparation Steps
1
Heat oil over high heat (can skip oil if bacon is super fatty). Add bacon and cook for ⏱️ 2 minutes.
oil1 tbsp
2
Add onion and garlic. Cook for ⏱️ 3 minutes until onion and bacon are golden.
medium onion (, finely chopped)1garlic (, minced (or 1 1/2 tsp garlic paste))3 cloves
3
Add remaining ingredients. Stir, bring to simmer, then place lid on.
4
Then either turn down heat to medium low (simmering gently) and cook on the stove for ⏱️ 1 hour, stirring every now and then so the bottom doesn't catch. OR bake at 160°C/325°F for ⏱️ 60 minutes.
5
SLOW COOKER option: Reduce water to 1/4 cup, transfer to slow cooker and cook for ⏱️ 6 hours on low.
6
The sauce should be thickened (cook with lid off for a bit if not thick enough) and glossy. Adjust salt and pepper to taste at the end. See notes for serving suggestions!
Nutrition Facts
calories
167 kcal
fat Content
5 g
serving Size
174 g
fiber Content
5 g
sugar Content
11 g
sodium Content
614 mg
protein Content
8 g
cholesterol Content
12 mg
carbohydrate Content
24 g
saturated Fat Content
1 g
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