Othercookfastrecipes
Homemade Baked Beans
This straightforward homemade baked beans recipe delivers rich, comforting flavor that beats canned beans every time. Perfect for family gatherings and potlucks.
👥 7 Servings⏱️ Prep & Cook: 14h 35m⏳ Prep: 20 min🔥 Cook: 2h 15m👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Rinse the dry navy beans. Soak overnight in plenty of water, or use the quick soak method: boil for ⏱️ 2 minutes, then let sit for ⏱️ 1 hour. Drain and rinse well.
dry navy beans4 cups
2
Place soaked beans in a large pot and cover with fresh water. Simmer for about ⏱️ 30 minutes until tender but not mushy. Drain, reserving some cooking liquid.
3
In a separate bowl, mix brown sugar, molasses, yellow mustard, salt, and black pepper until smooth.
brown sugar1 cupyellow mustard2 tablespoonssalt1 tablespoonblack pepper1 teaspoon
4
In a large pot, combine the partially cooked beans, chopped onion, and minced garlic. Pour in the sauce mixture and stir. Add reserved cooking liquid if needed for a loose consistency.
garlic, minced2 cloves
5
Simmer the mixture gently for 5 to ⏱️ 10 minutes to warm through.
6
Ladle hot beans into sterilized jars, leaving 1 inch of headspace. Remove air bubbles, wipe rims clean, and tighten lids fingertip tight.
7
Process in a pressure canner at 10 PSI (weighted gauge) or 11 PSI (dial gauge). Process pints for ⏱️ 75 minutes and quarts for ⏱️ 90 minutes. Adjust for altitude as necessary.
8
Allow pressure to return to zero naturally. Remove jars and cool for ⏱️ 12-24 hours. Check seals before storing.
Nutrition Facts
calories
285 calories
fat Content
1g fat
serving Size
1 cup
fiber Content
12g fiber
sugar Content
18g sugar
sodium Content
480mg sodium
protein Content
14g protein
carbohydrate Content
52g carbs
saturated Fat Content
0g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...