Breads & Bakingcookiesandcups5.0
Homemade Autumn Bread
This Homemade Autumn Bread is an ultra moist fall treat that's a combination of zucchini bread, banana bread and carrot cake! This bread is truly a treat to eat!
👥 16 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Coat 2, 9×5 loaf pans with nonstick spay. Cut 2 strips of parchment paper to fit the bottoms and up the short sides of the pans, allowing the parchment to hang over the ends, for easy removal. Spray the pans again. Set aside.
2
In a large bowl stir together the sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder until smooth.
large eggs3vanilla2 teaspoonsground cinnamon1 teaspoonbaking soda1 teaspoon
3
Next stir in both flours until just combined. Finally stir in the zucchini, carrots, banana, and walnuts until combined.
grated zucchini1 cup
4
Divide the batter between the 2 pans.
5
Bake for ⏱️ 50-60 minutes or until a toothpick inserted into the center comes out clean.
6
Allow to cool in the pan for ⏱️ 5-10 minutes and then using the parchment paper lift out of the pans to cool completely.
7
Serve warm or at room temperature.
Nutrition Facts
calories
358 calories
fat Content
18.6 g
serving Size
1 slice
fiber Content
1.9 g
sugar Content
26 g
sodium Content
241.2 mg
protein Content
4.8 g
trans Fat Content
0.1 g
cholesterol Content
34.9 mg
carbohydrate Content
45 g
saturated Fat Content
1.7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...