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Homemade Aussie Bites
Have you tried Aussie Bites? They’re like the love child of an oatmeal cookie and a granola bar—packed with oats and seeds and bits of dried fruit.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natalie Perry📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350ºF. Prepare a mini muffin pan with nonstick spray.
2
Combine the first 9 ingredients (oat flour through salt) in a medium bowl. Add dried fruit, butter, honey, vanilla, and egg white. Mix everything together thoroughly—using your hands helps! Your mixture should resemble oatmeal cookie dough.
Egg White1
3
Fill about 16 muffin molds with the dough, pressing them down and filling them to the top. Bake for about ⏱️ 10 minutes or until sides are golden brown. Let them sit for 10–⏱️ 15 minutes before trying to remove them from the pan.
4
Let them cool before eating. Store in an airtight container at room temperature. They should last for several days. I actually like them better the day after I made them!
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