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Homemade Arby's Beef and Cheddar: Complete Copycat Recipe
Recreate Arby's iconic Beef and Cheddar sandwich at home with this authentic copycat recipe, including homemade red ranch and cheddar cheese sauces. Ready in 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●saucepan
- ●skillet
📝 Preparation Steps
1
Arby’s Red Ranch Sauce Preparation
2
Combine the ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar in a small bowl. Stir to combine. Set aside.
water1 teaspoonworcestershire sauce1 teaspoon
3
Make Arby’s Cheese Sauce Preparation
4
Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small saucepan on low heat until the cheese has melted. Reduce heat to a simmer.
Cheez Whiz1 cupmilk2 tablespoons
5
Roast Beef Sandwich Preparation
sliced roast beef (higher quality lunch meat)16 ounces
6
Layer slices of roast beef in a nonstick skillet.
sliced roast beef (higher quality lunch meat)16 ounces
7
Sdd 1 tablespoon of water. Place the lid on the skillet. Turn the heat to medium and allow the beef to steam for 3 to ⏱️ 4 minutes.
water1 teaspoon
8
In the meantime, slice the onion buns if necessary
9
Butter the inside of the buns, and toast in a hot skillet.
butter2 tablespoons
10
Build the sandwich by spreading about 1 tablespoon of Arby’s Red Ranch Sauce on the bottom bun. Add 1/4 of the roast beef to each sandwich, and top with Arby’s Cheese Sauce. Cover the sandwich with the top bun.
sliced roast beef (higher quality lunch meat)16 ounces
Nutrition Facts
calories
568 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
3306 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
132 mg
carbohydrate Content
41 g
saturated Fat Content
15 g
unsaturated Fat Content
6 g
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