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Homemade Applesauce
A simple & delicious Homemade Applesauce recipe with no added sugar, four simple ingredients, and lots of cozy fall flavor!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
Prep
2
Wash, peel, and remove the core from the apples. Chop the apples into small 3/4 inch chunks.
large apples (about 3 lbs., $5.46)6
3
Simmer
4
Add the chopped apples, ground cinnamon and water to a medium pot and place a lid on top. Heat the apples over medium, allowing them to come up to a simmer. Continue to simmer the apples for ⏱️ 15-20 minutes, stirring occasionally, until they are tender. The total cook time will vary depending on the variety of apple used.*
large apples (about 3 lbs., $5.46)6
5
Mash
6
Remove the pot from heat. Mash the apples with a potato masher inside the pot for a chunky texture. Or allow the apples to cool slightly and blend with an immersion blender or carefully inside a blender for a smoother texture.
large apples (about 3 lbs., $5.46)6
7
Serve
8
Add the lemon juice to the applesauce and stir to combine. Serve warm or chilled in the refrigerator.
lemon juice ($0.04)2 tsp
Nutrition Facts
calories
190 kcal
fat Content
1 g
serving Size
0.5 cups
fiber Content
9 g
sodium Content
7 mg
protein Content
1 g
carbohydrate Content
51 g
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