Dessertscakewhiz5.0
Homemade Apple Pie Filling
Learn how to make quick and easy homemade apple pie filling recipe from scratch on the stovetop. Made with simple ingredients and ready in just 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
📝 Preparation Steps
1
In a deep bowl, mix together the apples and lemon juice and keep aside. This prevents them from turning brown.
Apples (Cored, peeled and roughly sliced)6 cupsLemon juice1 tbsp
2
In a saucepan, add water, cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, allspice.
Water2 cups
3
Cook on medium heat and bring to a boil, while constantly mixing (or else you will end up with lumps).
4
Add the apples and bring to a boil again.
Apples (Cored, peeled and roughly sliced)6 cups
5
Lower the heat and let it simmer for about ⏱️ 15 minutes. Your apples should be soft but not "mushy."
Apples (Cored, peeled and roughly sliced)6 cups
6
Turn off the heat and allow the filling to cool down completely. It will thicken as it cools down.
7
Pour this mixture into jars with sealed tops and refrigerate for up 1 week.
8
If you are freezing this filling, pour it into freezer bags once it fully cools down. Seal it properly and freeze up to 3 months. Enjoy!
Nutrition Facts
calories
316 kcal
serving Size
1 serving
fiber Content
4 g
sugar Content
68 g
sodium Content
161 mg
carbohydrate Content
81 g
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