Dessertsbellyfull5.0
Homemade Apple Pie Filling
This homemade apple pie filling is incredibly easy to make and tastes so much better than anything you'll buy in a can! Use it for classic apple pie or in a variety of desserts all year round!
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- measuring cup
- saucepan
📝 Preparation Steps
1
In a large bowl, toss the apples with lemon juice; set aside.
lemon juice3 teaspoons
2
In a small bowl or measuring cup, whisk together the water and cornstarch until combined with no visible lumps.
water2 cups
3
Add cornstarch/water mixture to a large saucepan along with both sugars, cinnamon, vanilla, nutmeg, and salt.
water2 cupscinnamon1 teaspoon
4
Bring mixture to a simmer, stirring occasionally. Then bring to a boil and cook for ⏱️ 1 minute, stirring constantly until just thickened.
5
Add in the apples and stir to coat; bring back up to a boil and then reduce heat to medium/gentle simmer; cook until the apples are soft and tender, about ⏱️ 10-13 minutes (this will depend on how thick/thin you sliced your apples.)
6
Remove from heat and allow the apple filling to cool for at least ⏱️ 10 minutes.
7
Transfer to a jar and cool completely (it will set up and thicken as it cools.) Tightly seal with the lid.
8
You can use the filling now or store for later.
Nutrition Facts
calories
163 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
35 g
sodium Content
43 mg
protein Content
1 g
carbohydrate Content
42 g
saturated Fat Content
1 g
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