Dessertscopykat5.0
Homemade Apple Pie
This homemade apple pie features a flaky, buttery crust and a perfectly spiced apple filling that balances sweet and tart flavors beautifully.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Place apple slices into a large bowl and stir in lemon juice.
lemon juice1 tablespoon
3
Blend 2 cups of flour, 1 teaspoon salt, and shortening until it feels like small peas.
⅛ teaspoon saltsalt1 teaspoon
4
Add COLD water and blend until the dough starts sticking together.
water (cold)4 tablespoons
5
Divide the dough in half and place half on a floured surface
6
Roll out the dough for the bottom crust. Take care and do not overwork the dough or it will get tough and will not be tender.
7
Place the rolled out pie crust in the bottom of a pie plate.
8
To the sliced apples, add sugar, brown sugar, cinnamon, nutmeg, ground cloves, salt, and 2 tablespoons flour. Stir to coat apples.
cinnamon1 teaspoon¼ teaspoon cinnamon⅛ teaspoon saltsalt1 teaspoon
9
Place the apples in the bottom pie crust.
10
Top apples with sliced butter.
butter2 tablespoons
11
Roll out the remainder of the dough and place it on top of the apples. Seal the edges.
12
Brush the top of the crust lightly with milk and sprinkle with cinnamon and granulated sugar.
milk1 tablespooncinnamon1 teaspoon¼ teaspoon cinnamongranulated sugar1 teaspoon
13
Cut a few 1-inch slices in the top crust to vent it while baking.
14
Bake for ⏱️ 50 minutes or until done.
Nutrition Facts
calories
445 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
35 g
sodium Content
356 mg
protein Content
3 g
cholesterol Content
7 mg
carbohydrate Content
64 g
saturated Fat Content
6 g
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