Dessertscarlsbadcravings5.0
Homemade Apple Crisp Recipe with Oats
This best Apple Crisp recipe is crunchy, buttery, full of brown sugar and perfectly tender cinnamon apples and is way easier than apple pie! Everyone need the Best Apple Crisp recipe in their baking/Thanksgiving repertoire and this is it! Thinly sliced Granny Smith Apples are enveloped in a brown sugar coating and topped with a mountain of crunchy, buttery oatmeal crumb topping that mingles with cold vanilla ice cream for creamy, crunchy, hot and cold satisfaction in every bite. This easy Apple Crisp recipe requires pantry friendly ingredients and can be assembled ahead of time (the filling and topping separate), then just layered and popped in the oven for an easy stress-free dessert that will disappear in a flash
π₯ 12 Servingsβ±οΈ Prep & Cook: 1h 20mβ³ Prep: 35 minπ₯ Cook: 45 minπ€ Jenπ carlsbadcravings
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- bowl
- spatula
- whisk
- baking dish
π Preparation Steps
1
Topping:
2
Add all of the topping ingredients to a large bowl EXCEPT the butter and stir until combined. Pour in the melted butter and stir with a spatula to combine then use your hands as needed to combine. Transfer to the refrigerator while you prep the filling (can be made a day ahead of time).
3
Filling:
4
Whisk together all of the Filling ingredients in a large bowl except apples. Add apples; gently stir until apples are evenly coated. The mixture will be thick but will loosen as it mixes with the apples.
5
Assemble:
6
Lightly butter a 9x13 baking dish. Transfer apple mixture to prepared baking dish and spread into an even layer. Sprinkle the topping over the filling, breaking up any large chunks (you still want some small chunks).
7
Bake:
8
Bake uncovered at 350 degrees F for β±οΈ 40-50 minutes or until bubbly. For a more golden topping, move Apple Crisp to the top rack and broil for β±οΈ 30 seconds or so β donβt take your eyes off of it! After broiling, I like to scrape the top of the topping with a fork to loosen the crumble.
9
Serve
10
Let Apple Crisp stand for β±οΈ 15 minutes before serving. Serve warm with vanilla ice cream and optional Caramel Sauce.
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