Dessertsbiggerbolderbaking4.7
Homemade Apple Cinnamon Pop-Tarts
Learn how to make Homemade Pop-Tarts with my easy recipe including Apple Pie, S'mores and Funfetti flavors!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- knife
📝 Preparation Steps
1
For the Pastry: Put the flour, icing sugar and salt in a large bowl (or in a food processor).
(½ oz/ 15g) butter melted1 tablespoonsflour1 tablespoonsicing sugar2 tablespoonssugar1 tablespoons
2
Rub in the cold cubed butter until it resembles bread crumbs.
3
Mix together the egg yolks and water and add to the dry ingredients.
egg yolk2(½ oz/ 15g) butter melted1 tablespoonswater4 tablespoons
4
Mix in until a dough forms. It doesn't take long.
5
Wrap the pastry in cling wrap and refrigerate for ⏱️ 30 minute to allow the gluten to relax. (you can freeze the pastry at this point)
6
Roll out your dough on a floured surface until 1/4 mm thick.
7
With a pizza cutter or knife cut your pastry to 3inch x 4inch rectangles. You will need 2 for each pop tarts.
8
Egg wash your pastry, this will help the 2 pieces stick together and give your pop tart a lovely golden color. . Prick the top with a fork to release steam while baking
Egg wash (egg yolk mixed with water)(½ oz/ 15g) butter melted1 tablespoons
9
For the filling: Mix the cubed apples, melted butter, cinnamon, sugar and flour all together.
large apple (, peeled and cubed)1(½ oz/ 15g) butter melted1 tablespoonscinnamon2 teaspoonsicing sugar2 tablespoonsbrown sugar1 tablespoonssugar1 tablespoonsflour1 tablespoons
10
Spoon the apple mix into the center of a piece of pastry. Take care not to overfill or you would have an explosion of filling.
large apple (, peeled and cubed)1(½ oz/ 15g) butter melted1 tablespoons
11
Mix the cinnamon and sugar and dust the top of the pop tart liberally with it.
(½ oz/ 15g) butter melted1 tablespoonscinnamon2 teaspoonsicing sugar2 tablespoonsbrown sugar1 tablespoonssugar1 tablespoons
12
Bake at 400oF (200oC) for ⏱️ 18-22 minutes or until golden brown.
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