Drinks & Beveragesbiggerbolderbaking4.8
Homemade Apple Cider Recipe
Fall means apples. Fall means spices. Fall means making my incredible Homemade Apple Cider recipe and cozying up in the warm, fruity flavor!
👥 2 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- wooden spoon
- pot
- strainer
📝 Preparation Steps
1
In a large saucepan over medium heat, add apples, orange, spices, and brown sugar. Pour over the water, cover with a lid and bring to a simmer. Simmer steadily, covered for 2 full hours.
large apples (quartered)10
2
After the ⏱️ 2 hours, remove the pieces of orange and then use a potato masher or wooden spoon to mash the apples. Return to a simmer, uncovered, and let simmer for ⏱️ 1 hour more.
large apples (quartered)10
3
Place a fine strainer over a large pot. Lay a thin tea towel or cheesecloth in the strainer. Pass the apple mash through the strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.
4
Serve apple cider warm on a cold fall day. Irish it up with a drop of whiskey. Keep refrigerated for up to 5 days. It will also keep well frozen for up to 2 months.
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