Soups & Stewsculinaryhill5.0
Homemade Ancho Chile Powder
Homemade Ancho Chile Powder is easy and inexpensive when you make it at home, and it's just one ingredient. Add it to salsas, salad dressings, and marinades for a smoky, spicy heat.
👥 12 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●food processor
📝 Preparation Steps
1
Open the chile peppers by pulling them apart with your hands or cutting with a knife (wearing gloves is recommended). Carefully pull out and discard the stem. Shake or scrape out all seeds. Repeat with remaining chilies.
2
Tear cleaned chile pieces into 1” or 2” pieces. Place in an electric grinder or small food processor and process in batches until finely ground. Store covered in an airtight container.
Nutrition Facts
calories
15 kcal
fat Content
0.3 g
serving Size
1 tsp
fiber Content
1 g
sugar Content
2 g
sodium Content
4 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
0.04 g
unsaturated Fat Content
0.12 g
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