Main Dishesbellyfull5.0
Homemade Alfredo Sauce
The best Homemade Alfredo Sauce recipe from scratch with butter, cream, Parmesan, garlic, and a few seasonings. It’s rich, creamy, so easy to make in minutes, and is just begging to be paired with your favorite pasta!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- whisk
📝 Preparation Steps
1
Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.
2
Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
garlic (minced)1 cloveteaspoon garlic powder3/4
3
Bring to a gentle simmer (do not boil) and cook for ⏱️ 3-4 minutes, whisking constantly, until it starts to thicken.
4
Stir in the parmesan cheese just until melted and the sauce is smooth.
5
Take off the heat and toss with 16 ounces cooked fettuccine noodles (or your favorite pasta.) If the sauce isn't quite thick enough, allow it to stand for ⏱️ 2-3 minutes before tossing with the pasta, keeping in mind it will continue to thicken as it sits.
Nutrition Facts
calories
543 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
796 mg
protein Content
14 g
trans Fat Content
1 g
cholesterol Content
172 mg
carbohydrate Content
4 g
saturated Fat Content
33 g
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