Main Dishesbillyparisi
Homemade Achiote Paste Recipe
This homemade achiote paste recipe comes together in minutes and is the perfect beef, chicken, or pork marinade.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
- bowl
📝 Preparation Steps
1
Add the annatto seeds, cumin, coriander, cloves, all-spice berries, and peppercorns to a large frying pan and cook over low to medium heat for 3 to ⏱️ 4 minutes while moving them around frequently.
all-spice berries6peppercorns2 teaspoons
2
Transfer the seeds and spices to a spice grinder or mortar and grind them until they become like a powder.
3
Add the powder to another bowl and the zest and juice of 1 orange and 1 lime.
zest and juice of 1 orange
4
Grate in the garlic, pour in the vinegar, oregano, and salt, and mix until it is combined. Adjust the seasonings with salt and use or store it.
dry oregano2 teaspoons
Nutrition Facts
calories
83 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
6 g
sugar Content
0.4 g
sodium Content
3501 mg
protein Content
3 g
carbohydrate Content
17 g
saturated Fat Content
0.3 g
unsaturated Fat Content
1.4 g
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