halfbakedharvest3.1
Homemade 5 Ingredient Sour Fruit Gummies
Wow, making gummies at home is shockingly easy...a deliciously fun treat for kids and adults!
👥 40 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●baking dish
- ●bowl
- ●whisk
- ●stove
📝 Preparation Steps
1
1. In a saucepan, mix the jam with the lemon juice/water. Sprinkle the pectin and collagen on top, then whisk into the fruit. 2. Place the pan on the stove over medium heat. Bring to a bubble and cook ⏱️ 12-15 minutes, until the pectin has dissolved and you have a very smooth, syrupy liquid that is starting to look jam like.3. Pour the mixture into the gummy bear molds or into a 9x9 parchment-lined baking dish. Refrigerate for ⏱️ 2 hours until completely set. 4. Pop the gummy bears out of the molds (or cut into small squares). Place the sugar in a bowl and toss the gummy bears in the sugar. Store in an airtight container in the refrigerator for up to 2 weeks.
collagen (optional)2 tablespoons
Nutrition Facts
calories
4 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...