natashaskitchen5.0
Holodnik - a Cold Summer Soup
Holodnik is an Eastern European Cold Soup recipe. It really is this color; a vibrant violet. It's all in the beets.
👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Boil beets, drain, and let them cool.
2
Boil 2 quarts of water and let it cool. Mix cooled water with 1 quart of buttermilk in a large pot.
3
Shred beets and add them to the pot with water/buttermilk mixture.
4
Add salt and sugar. *I recommend starting with 1 Tbsp salt and adding more to taste, you may like it sweeter or saltier.
sugar1 tsp
5
Next add sliced green onions, dill and diced cucumbers.
cucumbers4
6
Place completed soup in the fridge to let it cool completely.
7
Enjoy it with half of a boiled egg. You can also serve it with a dollop of sour cream.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...