Dessertscrazyforcrust
Holly Madeleines
Madeleine dipped in chocolate to look like Christmas holly!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Melt candy according to package direction. It's easiest to dip if you place the melted candy in a tall, thin glass instead of a low, wide bowl.
2
Dip the end of the stick in the candy and stick into the bottom of the madeleine.
3
Dip the entire thing in the green candy and place three red candies in the bottom corner, like berries.
4
Place on a waxed paper or parchment lined cookie sheet to dry. Chill to set.
5
Store in an airtight container for up to 5 days.
Nutrition Facts
calories
200 kcal
serving Size
1 serving
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