Breakfast & Brunchclosetcooking
Hollandaise Sauce
Hollandaise is a frothy buttery lemony sauce with a smooth texture. This sauce relies on the emulsification (using egg yolks) to combine the lemon and the butter. The recipe sounded difficult but it turned out
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Boil some water in the bottom of a double boiler, reduce the heat and let water stop boiling.
water (hot)4 tablespoons
2
Place the egg yolks in the top of the double boiler and whisk until they begin to thicken.
egg yolks3
3
Add 1 tablespoon of the hot water, whisk until the sauce begins to thicken again. Repeat 3 more times.
water (hot)4 tablespoons
4
Whisk in the lemon juice.
lemon juice (hot)2 tablespoons
5
Remove from heat and slowly whisk in the melted butter.
6
Season with the cayenne, salt and pepper serve immediately.
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