halfbakedharvest4.0
Holiday Pretzel Mix
Each pretzel is perfectly seasoned, buttery, crunchy, and spicy. Serve at your next party or package them up for gifting!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 325° F. Line a baking sheet with parchment paper. Dump the pretzels and nuts onto the pan. 2. In a bowl, mix the butter, Worcestershire, dijon, onion powder, garlic powder, lemon pepper, dill, cayenne and black pepper. Pour the butter over the pretzels and toss to coat. 3. Bake for ⏱️ 30-40 minutes, tossing 2 to 3 times throughout baking, until toasted all over. 4. Serve warm or at room temperature. These will keep about a week!
(16 ounce) salted mini pretzel sticks1 bagWorcestershire1 tablespoondried dill1 teaspoon
Nutrition Facts
calories
215 kcal
serving Size
1 serving
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