thepioneerwoman
Holiday Pimento Cheese
Creamy, smoky, and festive, this holiday pimento cheese is the perfect make-ahead appetizer for Christmas, Thanksgiving, or game day snacking.
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Cook the bacon in a large skillet over medium heat until crisp, flipping halfway through, about ⏱️ 7 minutes. Drain on a paper towel–lined plate, then roughly chop.
2
Mix the cream cheese, mayonnaise, mustard, thyme, honey, pepper and Worcestershire sauce in a stand mixer fitted with the paddle attachment on medium speed until completely combined, about ⏱️ 2 minutes.
3
Add the cheddar and monterey jack cheeses and mix on low speed until combined. Stir in the pimentos, dried fruit and chopped bacon. Transfer to a bowl and serve with sliced vegetables and crackers.
Sliced vegetables and crackers, for serving
Nutrition Facts
calories
325 Calories
fat Content
28 g
fiber Content
1 g
sugar Content
5 g
sodium Content
452 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
58 mg
carbohydrate Content
6 g
saturated Fat Content
12 g
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