Drinks & Beveragescookingwithjanica
Holiday Coke Espresso Martini
This Christmas twist on an espresso martini is made with Holiday Creamy Vanilla Coke and topped with a boozy eggnog cold foam.
👥 1 Servings⏱️ Prep & Cook: 3 min⏳ Prep: 3 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Open your can with a Draft Top tool. Slowly pour out half the liquid, reserving it for another cocktail.
2
Add all the vodka, coffee liqueur, and cold brew. Gently stir with a bar spoon to combine.
Cold brew1 ounce
3
Add the eggnog and rum to a jar with a lid. Seal and shake vigorously for about ⏱️ 30-40 seconds until cold foam is thick, but still pourable.
Eggnog2.5 ounces
4
Slowly pour the cold foam over the top of the cocktail. Garnish as desired and enjoy!
Nutrition Facts
calories
345 kcal
serving Size
1 serving
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