loveandlemons4.8
Holiday Cocktail & Cookie Swap (recipe: vegan sugar cookies)
Enjoy cocktails and a holiday cookie swap with Love and Lemons and Crate and Barrel. Includes two cookie recipes and a cocktail recipe!
👥 2 Servings👤 jeanine📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
With an electric mixer, beat margarine until creamy. Mix in powdered sugar until creamy, and then add almond milk, vanilla and almond extract. Combine flour, baking soda and baking powder. Gradually add dry ingredients to wet ingredients until blended. Spoon dough onto a sheet of plastic wrap. Wrap dough and refrigerate at least two hours.
vanilla1 teaspoon(2 sticks) unsalted butter, at room temp1 cup½ teaspoon almond extractalmond extract1 teaspoonbaking soda1 teaspoon
2
Pre-heat oven to 350 degrees. Divide dough in half. On a floured surface, roll each half to ¼ inch thickness. Use cookie cutters to cut into desired shapes.
3
Bake 7 to ⏱️ 8 minutes. Let cool and frost (optional).
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...