Dessertscookfastrecipes
Holiday Chocolate Ninja Creami Ice Cream
Create a rich and festive holiday treat with this simple Ninja Creami ice cream recipe. A creamy vanilla custard base is blended with your favorite holiday chocolates for a smooth, flavorful dessert that's easy to make at home.
👥 3 Servings⏱️ Prep & Cook: 24h 15m⏳ Prep: 24h 10m🔥 Cook: 5 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In the Ninja Creami pint container, combine the thick vanilla custard and sweetened cream syrup. Stir gently, making sure not to fill above the MAX FILL line.
2
Secure the lid and place the pint on a level surface in your freezer. Freeze for a full ⏱️ 24 hours until completely solid.
3
While the base is freezing, roughly chop the holiday chocolates into medium-sized chunks and set them aside.
holiday chocolates (like nut truffles or cocoa pralines)4
4
Once frozen, place the pint into the Ninja Creami machine and select the 'Ice Cream' program.
5
After the first spin, check the texture. If it appears dry or powdery, add 1 tablespoon of milk or cream and use the 'Re-Spin' function.
milk or cream (optional, for re-spin)1 tablespoon
6
Create a 1-inch wide well in the center of the ice cream that goes to the bottom. Add the chopped chocolates into the well.
7
Place the pint back into the machine and run the 'Mix-Ins' cycle to incorporate the chocolates.
8
Serve immediately for a soft-serve texture, or return to the freezer for ⏱️ 30 minutes for a firmer, scoopable ice cream.
Nutrition Facts
calories
350 calories
fat Content
20g fat
serving Size
1/2 cup
fiber Content
1g fiber
sugar Content
30g sugar
sodium Content
150mg sodium
protein Content
5g protein
carbohydrate Content
35g carbs
saturated Fat Content
12g saturated fat
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