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Hokkien noodles with chicken
Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 14 min🔥 Cook: 6 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●colander
- ●pan
📝 Preparation Steps
1
Abbreviated recipe:
2
Marinate chicken with 1 1/2 tbsp Sauce. Cook chicken ⏱️ 1 min, add garlic and white part of green onion, cook ⏱️ 1 min. Add capsicum & cabbage, cook ⏱️ 2 min. Add green part of green onion, noodles, sauce, toss ⏱️ 2 min. Serve!
3
Full recipe:
4
Sauce - Mix the sauce in a small bowl.
5
Briefly marinate chicken - Toss the chicken with 1 1/2 tbsp of the Sauce. Marinate for ⏱️ 10 minutes while you prepare the noodles and vegetables.
6
Rinse noodles - Prepare the noodles per the packet directions (soak in boiling water or briefly boil). Drain in a colander then rinse briefly under tap water (Note 8)
7
Sear chicken - Heat the oil in a large non-stick pan over high heat until very hot (mine is 30cm/12", Note 9 re: wok). Add the chicken and toss for ⏱️ 1 minute. Add the garlic and white part of the green onion, then toss for another ⏱️ 1 minute or until the surface of the chicken is sealed (but still a bit raw inside)
8
Cook veg & noodles - Add the capsicum and cabbage. Toss for ⏱️ 2 minutes until the cabbage is mostly wilted. Add the green part of the green onions, noodles and sauce. Toss for 1 1/2 to ⏱️ 2 minutes until the noodles are stained a lovely mahogany colour.
9
Serve immediately, sprinkled with sesame seeds and green onion if desired!
Nutrition Facts
calories
445 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1452 mg
protein Content
25 g
trans Fat Content
0.04 g
cholesterol Content
81 mg
carbohydrate Content
48 g
saturated Fat Content
3 g
unsaturated Fat Content
11 g
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