thepioneerwoman5.0
Hoisin Steak and Pepper Stir-Fry
Make this your new go-to stir-fry—it's so easy!
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●baking sheet
📝 Preparation Steps
1
Thinly slice the steak against the grain and put in a large bowl.
2
Mix the hoisin sauce, soy sauce, brown sugar, vinegar, ginger, Sriracha, garlic and cornstarch in a separate bowl. Add ¼ cup of the sauce to the bowl with the steak and toss. Let marinate for 5 to ⏱️ 10 minutes.
3
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add half of the bell peppers and cook, stirring, until blackened in spots, about ⏱️ 1 minute. Spread out on a baking sheet and repeat with another 1 tablespoon oil and the remaining peppers. Add to the baking sheet. (Spreading out the peppers prevents them from steaming.)
4
Add 1 tablespoon oil to the skillet. Add half of the steak in an even layer. Let cook about ⏱️ 20 seconds so that it starts to color, then toss and continue cooking just until the meat is no longer pink, another ⏱️ 30 seconds. Empty the steak onto a plate. Repeat with the remaining oil and steak.
5
Return the steak and peppers to the skillet and stir in the remaining sauce. Cook, tossing, until everything is well coated, about ⏱️ 1 minute. Serve over rice and top with scallions and cilantro.
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