halfbakedharvest4.6
Hoisin Salmon with Zucchini Slaw.
What I love about this recipe is that it's bright and colorful, full of flavor and texture, yet still healthy... and easy! It's truly one of those all-in-one recipes where you get everything you need and want out of a meal.
👥 2 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●food processor
- ●pan
- ●skillet
- ●bowl
- ●colander
📝 Preparation Steps
1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Make the glaze. Place all the ingredients for the glaze in a food processor and pulse until smooth.
3
Place a medium skillet over medium high heat. Add the prepared glaze, reserving 1/4 cup in a small bowl. Simmer until the glaze has reduced and thickened into a syrup, about ⏱️ 15 minutes. Remove pan from the heat and brush the salmon with a thin layer of the thickened glaze.
4
Bake the salmon for ⏱️ 9-12 minutes or until it is opaque and flakes easily.
5
Meanwhile, heat a large skillet over medium-high heat. Add the zucchini, scallions, carrots and bell pepper and cook until al dente, about ⏱️ 3 minutes. Drain the vegetables in a colander, then return them to the skillet over high heat and immediately pour over the reserved glaze. Toss to coat with the glaze for about ⏱️ 1 minutes, then stir in the cilantro.
medium zucchini (spiralized with blade D, noodles trimmed)2carrots (peeled, spiralized with Blade D, noodles trimmed)2
6
Divide the slaw between two plates and top each with a salmon fillet. Garnish with sesame seeds.
Nutrition Facts
calories
930 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
7 g
sugar Content
24 g
sodium Content
818 mg
protein Content
75 g
cholesterol Content
188 mg
carbohydrate Content
45 g
saturated Fat Content
3 g
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