Hoisin Glazed Salmon and Veggies in Foil

Hoisin Glazed Salmon and Veggies in foil baked to perfection and drizzled with an amazing 3 ingredient hoisin sauce!

👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Hoisin Glazed Salmon and Veggies in Foil

Preheat oven to 400 degrees.

Line two separate sheets of aluminum foil on a baking sheet.

Place veggies on the bottom and drizzle with a little oil. Sprinkle with salt and pepper.

Place a piece of salmon on top of the vegetables. Repeat step.

Divide the hoisin sauce and brush the salmon filets with only half of the sauce. (The other is reserved for when the salmon comes out of the oven).

Fold up the aluminum foil around the salmon and veggies until everything is covered and sealed tight.

Bake for ⏱️ 20-25 minutes or until the salmon is cooked all the way through and the veggies are tender.

Three Ingredient Hoisin Sauce

Add all of the ingredients to a medium bowl and whisk to combine.

calories

455 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

8 g

sugar Content

10 g

sodium Content

1515 mg

protein Content

42 g

cholesterol Content

95 mg

carbohydrate Content

42 g

saturated Fat Content

2 g

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