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Hoisin Glazed Salmon and Veggies in Foil
Hoisin Glazed Salmon and Veggies in foil baked to perfection and drizzled with an amazing 3 ingredient hoisin sauce!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- whisk
📝 Preparation Steps
1
Hoisin Glazed Salmon and Veggies in Foil
2
Preheat oven to 400 degrees.
3
Line two separate sheets of aluminum foil on a baking sheet.
4
Place veggies on the bottom and drizzle with a little oil. Sprinkle with salt and pepper.
5
Place a piece of salmon on top of the vegetables. Repeat step.
6
Divide the hoisin sauce and brush the salmon filets with only half of the sauce. (The other is reserved for when the salmon comes out of the oven).
7
Fold up the aluminum foil around the salmon and veggies until everything is covered and sealed tight.
8
Bake for ⏱️ 20-25 minutes or until the salmon is cooked all the way through and the veggies are tender.
9
Three Ingredient Hoisin Sauce
10
Add all of the ingredients to a medium bowl and whisk to combine.
Nutrition Facts
calories
455 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
8 g
sugar Content
10 g
sodium Content
1515 mg
protein Content
42 g
cholesterol Content
95 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
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