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Hoisin Glazed Pork Tenderloin
This Roasted Pork Tenderloin is simple to make, amazingly juicy and smothered in the best glaze! This pork tenderloin recipe is buttery tender and exploding with flavor. It's smothered in a delectable Blackberry Hoisin Ginger Glaze that will have you licking your plate! This Roasted Pork Tenderloin Recipe is deceptively easy but will blow you guests away! It requires just 60 minutes start to finish and most of that time is hand's off cooking in the oven. I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Roasted Pork Tenderloin recipe!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- pan
- skillet
- baking sheet
📝 Preparation Steps
1
In a gallon-size freezer bag, dissolve 1/4 cup of kosher salt in the warm water. Add the remaining brine ingredients, including the pork. Brine for exactly ⏱️ 20 minutes. The pork becomes mealy if its brined longer.
cup kosher salt1/4salt1 teaspoonteaspoon salt1/4warm water3 cups
2
Meanwhile, prepare the Blackberry Hoisin Ginger Glaze by melting 1 tablespoon butter in a small saucepan over medium heat. Add garlic, ginger and red pepper flakes and saute for ⏱️ 30 seconds. Stir in blackberry preserves, hoisin sauce, red wine vinegar, salt and pepper. Taste and add more red pepper flakes if desired, remembering that the glaze will be less "spicy" because only a little is drizzled over each serving.
butter1 tablespoonred wine vinegar2 tablespoonscup kosher salt1/4salt1 teaspoonteaspoon salt1/4
3
At exactly ⏱️ 20 minutes, remove the pork from the brine and pat dry. Rub the pork all over with 1 tablespoon olive oil, followed by 1 teaspoon salt and 1 teaspoon freshly cracked pepper.
salt1 teaspoonteaspoon salt1/4
4
Preheat oven to 425°F.
5
Heat 1 tablespoon of oil in a heavy bottom skillet over medium high heat. When oil is very hot and rippling, add pork tenderloin. Sear each side until browned, approximately ⏱️ 1-2 minutes per side. Place tenderloin on rack in shallow roasting pan or a rack paced on a baking sheet. Brush with Blackberry Hoisin Ginger Glaze, brushing again after ⏱️ 15 minutes of cooking.
6
Roast approximately 25 to ⏱️ 30 minutes or until until an internal thermometer inserted into the thickest part of the tenderloin registers between 145 and 150 degrees F (63 and 65 degrees C). This means the pork will be juicy and slightly pink in the middle.
7
When pork is done, let stand ⏱️ 10 minutes before slicing. Meanwhile, warm the sauce. Slice pork thinly then drizzle with Blackberry Hoisin Ginger Glaze - either on a platter or on individual servings.
8
Enjoy!
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