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Hoisin Glazed Grilled Chicken
An easy to make amazingly flavorful asian chicken recipe! The hoisin sauce is the star of the show here and it's the perfect compliment to chicken.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 12 min🔥 Cook: 8 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat a gas grill over medium-high heat to about 400 degrees. Meanwhile pound chicken to an even thickness using the flat side of a meat mallet.
2
In a small mixing bowl whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend.
soy sauce2 Tbsprice vinegar1 Tbsp
3
Taste an season with salt and/or honey as needed. Pour half of the hoisin mixture into a separate small bowl.
4
Brush grill grates lightly with oil. Grill chicken ⏱️ 4 minutes then brush both sides with hoisin sauce mixture from one bowl.
5
Continue to grill on opposite side until nearly cooked through, about ⏱️ 3 minutes longer.
6
Brush both sides (using a clean basting brush) with remaining sauce and continue to grill about ⏱️ 1 minute longer, or until center reaches 165 on an instant read thermometer.
7
Serve warm with green onions and sesame seeds.
Sliced green onions and sesame seeds, (for serving)
Nutrition Facts
calories
257 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
4 g
sodium Content
978 mg
protein Content
35 g
cholesterol Content
109 mg
carbohydrate Content
8 g
saturated Fat Content
1 g
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