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Hoisin Chicken Burgers with Pickled Red Onions
Tart, tangy, and sweet, pickled red onions and Chinese hoisin sauce make a surprisingly flavorful but simple topping for lean chicken burgers.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●bowl
📝 Preparation Steps
1
In a small saucepan over medium heat, bring the first 5 ingredients to a gentle simmer. Remove pan from heat and let cool to room temperature. Add onion rings and stir; then let steep.
2
Preheat grill to medium-high heat. Meanwhile, in a large bowl, combine minced onion, chicken, bell pepper, garlic, 4 tablespoons hoisin sauce, breadcrumbs, sesame seeds, ginger, and soy sauce. Form the mixture into 4 patties.
garlic2 clove
3
Brush grates with oil, and grill burgers for about ⏱️ 4 minutes; flip and repeat, brushing with remaining hoisin sauce during the last minute. Meanwhile, strain and reserve pickled onions, discarding liquid. Assemble burgers on buns, with lettuce and reserved pickled onions.
Lettuce
Nutrition Facts
calories
406 calories
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