Dessertsbettycrocker4.3
Hoecakes
These cornmeal and buttermilk cakes are the perfect side dish for a classic Southern meal.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Deborah Harroun📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
📝 Preparation Steps
1
In large bowl, mix flour, cornmeal, sugar, baking powder and salt. In another bowl, beat eggs, buttermilk, water and 1/4 cup oil with whisk. Add to dry ingredients; stir just until combined.
sugar1 tablespooneggs2
2
In cast-iron or other heavy skillet, heat about 2 tablespoons oil over medium heat. For each hoecake, pour about 1/4 cup batter into hot skillet. Cook until browned on both sides. Repeat with remaining batter, adding more oil to skillet as needed.
Nutrition Facts
serving Size
1 Serving
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