halfbakedharvest4.4
Hocus Pocus Spellbook Brownies
Start out by making a batch of my favorite one bowl brownies. Cut the brownies into nine squares, dip through chocolate, add a jumbo candy eye, and then decorate with some lines of frosting. Simple as that.
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●oven
- ●microwave
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Line an 8x8 inch baking dish with parchment paper. 2. In a medium bowl, mix together the butter, sugar, vanilla, and eggs until combined. Add the cocoa powder, flour, and coffee and stir until just combined. Stir in the chocolate chips, if using. Spread the batter evenly into the prepared pan. Transfer to the oven and bake for ⏱️ 20-25 minutes or until the brownies are just set. Let cool and then cut into 9 bars. Freeze for ⏱️ 15 minutes. 3. Meanwhile, in a microwave safe bowl, combine the chocolate and coconut oil. Microwave on high for ⏱️ 30 second intervals, stirring after each interval until melted. Let cool ⏱️ 10 minutes. Dip each frozen brownie into the melted chocolate, using a fork to toss the brownie in the chocolate to coat. Remove and allow any excess chocolate to drip back into the bowl. Place on a parchment lined cookie sheet. Repeat with the remaining brownies. Freeze for ⏱️ 10 minutes. 4. In a small bowl, mix together the powdered sugar, black dye (or charcoal), and 1 tablespoon water until combined, adding water if needed to thin. Add the frosting to a ziplock bag and snip a small portion of the corner off the bag. Remove the brownies from the freezer. Add a dot of frosting to each brownie and attach a candy eye. Decorate the spell books as desired. Let the frosting dry and then serve, or keep in and airtight container in a cool place for up to 4 days.
large eggs2coconut oil1 tablespoon
Nutrition Facts
calories
563 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
7 g
sugar Content
46 g
sodium Content
115 mg
protein Content
7 g
cholesterol Content
72 mg
carbohydrate Content
65 g
saturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...