Dessertscookfastrecipes4.6
High-Protein Vanilla Ice Cream (Ninja Creami)
A simple, healthy, and delicious high-protein vanilla ice cream recipe perfect for the Ninja Creami. This recipe creates a smooth, creamy base that's low in sugar and packed with protein, making it an ideal guilt-free dessert or post-workout treat.
👥 1 Servings⏱️ Prep & Cook: 24h 5m⏳ Prep: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
In the Ninja Creami pint, add the almond milk, vanilla protein powder, sweetener, vanilla extract, guar gum, and a pinch of salt.
vanilla extract1 tspPinch of salt
2
Mix thoroughly with a milk frother or small whisk until all ingredients are completely dissolved and no clumps remain.
3
Secure the lid on the pint and place it on a level surface in the freezer.
4
Freeze for a minimum of ⏱️ 24 hours until frozen solid.
5
Place the frozen pint into the outer bowl, attach the lid, and lock it into the Ninja Creami machine.
6
Select the 'LITE ICE CREAM' function and process.
7
If the texture is powdery, add 1 tablespoon of almond milk and process again using the 'RE-SPIN' function.
8
Enjoy immediately for a soft-serve texture, or freeze for ⏱️ 15-20 minutes for a firmer scoop.
Nutrition Facts
calories
150 kcal
fat Content
4g
serving Size
1 pint
fiber Content
2g
sugar Content
1g
sodium Content
250mg
protein Content
25g
cholesterol Content
45mg
carbohydrate Content
5g
saturated Fat Content
0.5g
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