Breakfast & Brunchchefsavvy5.0
High Protein Breakfast Biscuits
Busy mornings call for something hearty, satisfying, and easy to grab on the go—like these High Protein Breakfast Biscuits! Packed with hearty ingredients like cottage cheese, eggs, cheddar, and savory mix-ins like sausage, bacon, or ham, they’re the perfect way to start your day.
👥 9 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 450 degrees. Line a baking sheet with parchment paper, set aside.
2
In a large bowl combine flour, baking powder, salt, garlic and onion powder. Mix to combine.
baking powder1 tbsponion powder1 tsp
3
In a medium bowl combine cottage cheese, 1 egg, shredded cheese and milk. Whisk to combine.
cottage cheese1 cuplarge egg1large egg, whisked, for brushing on biscuits1
4
Add the wet ingredients to the dry ingredients. Mix to combine (I like to use my hands). Try not to overmix. Fold in your desired mix ins.
5
Transfer the dough to a lightly floured surface. Form into a rectangle shape then cut into 12 biscuits.Brush with egg wash.
large egg1large egg, whisked, for brushing on biscuits1
6
Bake for ⏱️ 12 minutes or until they start to get golden brown on top.
7
Allow them to cool for a couple of minutes on the baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts
calories
190 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
403 mg
protein Content
11 g
trans Fat Content
0.004 g
cholesterol Content
60 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
3 g
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